Buttery Lobster Tails with Aioli in Flavorwave Oven International Sharing Community!

Flavorwave Oven Recipes

4 raw lobster tail

1/4 cup unsalted butter

2 garlic cloves, crushed to a paste with a pinch of salt

2 tbsp olive oil, (mix garlic paste above to oil)

1 lemon zest, finely grated

2 tsp dried chervil

cucumber ribbons, made using a vegetable peeler or mandolin, to serve

Aioli

1 large egg yolk

4 garlic cloves, crushed

1 tbsp lemon juice

3/4 cup olive oil

1 tbsp chives, snipped

1 pinch salt and pepper to taste

1) To make the aioli, beat the egg yolk in a bowl with the garlic, lemon juice, and a large pinch of salt and pepper with your
Flavorwave Power Stick hand held blender or by hand with a whisk. Gradually add the olive oil, drop by drop, beating
constantly until it is all completely incorporated and you have a thick, smooth emulsion. Stir in the chives and season to
taste with salt and pepper.
2) Dot the lobster tails with the butter and drizzle with the garlic oil mixture. Place the lobster tails, flesh-side up in your
Flavorwave oven and cook at 450°F on the top rack, for 10 minutes or until cooked through. Sprinkle with the lemon zest
and the chervil and serve immediately on a bed of cucumber ribbons and home-made aioli in small bowls
Servings: 4
Degree of Difficulty: Easy
Oven Temperature: 450°F
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Nutrition Facts
Serving size: 114 of a recipe (9 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.