Flavorwave Oven Recipes

Published on Nov 20, 2013

1 1/4 cups all-purpose flour
1/2 tsp salt
7 tbsp Shortening
3 tbsp iced water
1/4 tsp dried dill weed
1 tbsp mayonnaise
1/4 cup whipping cream, lightly whipped
1 pinch salt and freshly ground black pepper to taste
1 pinch paprika to garnish fresh dill for garnish (optional)
Filling:
1/3 Ib Smoked salmon, finely chopped
1 tbsp lemon juice

1) To make pastry: In medium bowl, combine flour and salt. Using a pastry blender or two knives, cut the shortening until
mixture resembles fine bread crumbs. Add water; toss with a fork until dough begins to hold together. Press dough into a
ball.
2) Roll out dough on a lightly floured surface. Use to line Eight boat-shaped tart pans. With a fork, prick well; place on the
Flavorwave optional Browning Pan, on top rack. Bake at 400°F for 10 minutes or until golden brown. Cool in pans 10
minutes. Remove from pans; cool completely on wire rack.
3) To make filling: In a medium bowl, combine all filling ingredients. Refrigerate until chilled.
4) Spoon filling into baked pastry boats. Sprinkle with paprika; garnish with fresh dill. (if desired)
Servings: 8
Degree of Difficulty: Easy
Oven Temperature: 400°F
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Inactive Time: 10 minutes
Nutrition Facts
Serving size: 118 of a recipe (2.3 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Tags: smoked salmon, salmon flavorwave oven, flavorwave, flavorwave oven, Food Preparation

Food Herbs
STOCKS bay, chervil, chives, parsley, rosemary, tarragon, thyme
SOUPS bay, chervil, coriander, chives, dill, fennel, lovage, mint, parsley, sorrel, oregano, marjoram, nettle, tarragon, thyme
FISH: GENERAL bay, chervil, chives, coriander, dill, fennel, lemon balm, lemon thyme, sorrel, parsley
FISH: SALMON & TROUT basil, chervil, chives, dill, fennel, lemon balm, marjoram, sorrel, parsley, rosemary, tarragon, thyme
FISH: OILY FISH chives, dill, fennel, lemon thyme, rosemary, savory, thyme
FISH: SHELLFISH basil, chervil, chives, dill, fennel, marjoram, parsley, rosemary, tarragon, thyme
POULTRY & GAME: CHICKEN/TURKEY basil, bay, chervil, chives, coriander, fennel, horseradish, lemon balm, lemon thyme, marjoram, mustard, oregano, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: DUCK basil, bay, hyssop, juniper, lemon thyme, lovage, marjoram, rosemary, sage, tarragon, thyme
POULTRY & GAME: PIGEON bay, chervil, chives, lemon thyme, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
POULTRY & GAME: RABBIT/HARE bay, chervil, chives, dill, marjoram, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: PHEASANT bay, chervil, chives, rosemary, sage, tarragon, thyme
MEAT: BEEF bay, chervil, chives, horseradish, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: LAMB bay, chervil, chives, coriander, cumin, lovage, marjoram, mint, rosemary, sage, savory, thyme
MEAT: PORK bay, chervil, chives, coriander, cumin, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: HAM bay, chervil, chives, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
MEAT: LIVER/OFFAL bay, chervil, chives, dill, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
VEGETABLES: ARTICHOKES basil, bay, chervil, coriander, dill, parsley, tarragon, thyme
VEGETABLES: ASPARAGUS basil, chervil, dill, parsley, tarragon
VEGETABLES: AVOCADO basil, chives, coriander, dill, parsley, tarragon
VEGETABLES: AUBERGINE basil, chervil, dill, oregano, parsley, tarragon, thyme
VEGETABLES: BEANS basil, bay, caraway, cumin, dill, marjoram, oregano, parsley, rosemary, savory, thyme
VEGETABLES: BEETROOT chives, dill, horseradish, mustard, parsley, tarragon
VEGETABLES: BROCCOLI chervil, cumin, mint, mustard
VEGETABLES: CABBAGE bay, caraway, cumin, juniper, mustard, sage, thyme
VEGETABLES: CARROTS basil, chervil, chives, coriander, cumin, dill, fennel, marjoram, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: CAULIFLOWER bay, caraway, chives, coriander, cumin, dill, fennel, parsley
VEGETABLES: CELERY chervil, dill, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: COURGETTE basil, chervil, marjoram, oregano, parsley, rosemary
VEGETABLES: CUCUMBER borage, dill, mint, oregano, parsley
VEGETABLES: FENNEL chervil, dill, mustard, oregano, parsley, tarragon
VEGETABLES: FRENCH BEANS basil, dill, marjoram, oregano, parsley, savory, tarragon
VEGETABLES: LEEKS chervil, chives, dill, parsley, rosemary
VEGETABLES: LENTILS chives, coriander, cumin, mint, oregano, parsley
VEGETABLES: MUSHROOMS basil, chervil, chives, dill, marjoram, oregano, parsley, savory, rosemary, tarragon, thyme
VEGETABLES: ONION chives, oregano, parsley, rosemary, sage, thyme
VEGETABLES: PARSNIP coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: PEAS basil, chervil, coriander, marjoram, mint, parsley, rosemary, savory, sorrel, tarragon
VEGETABLES: PEPPERS basil, chervil, marjoram, oregano, parsley, rosemary, thyme
VEGETABLES: POTATOES basil, chervil, chives, coriander, cumin, dill, horseradish, lovage, mint, mustard, nettle, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: PUMPKIN coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: SPINACH borage, chervil, cumin, coriander, lovage, marjoram, mint, mustard, parsley, sorrel
VEGETABLES: TOMATOES basil, chervil, chives, dill, lovage, marjoram, mint, mustard, oregano, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: TURNIPS coriander, cumin, parsley, rosemary, savory, thyme
RICE basil, bay, chives, cumin, coriander, dill, lemon thyme, marigold petals, parsley, rosemary, saffron, thyme
EGGS basil, chervil, chives, dill, fennel, marjoram, oregano, parsley, sorrel, tarragon
CHEESE basil, chervil, chives, cumin, dill, fennel, marjoram, mint, oregano, parsley, rosemary, sorrel, tarragon, thyme
STUFFINGS all - apart from very tough herbs
SALADS all - apart from very tough herbs
FRUIT angelica, anise hyssop, basil, borage, lavender, lemon balm, lemon thyme, lemon verbena, mint, sweet cicely
BREADS anise, caraway, cumin, coriander, dill, fennel, poppy seed, rosemary, saffron, thyme
BISCUITS anise, caraway, lavender, poppy seed, rosemary
EDIBLE FLOWERS borage, chives, clove pinks, elder, heartsease, muskmallow, nasturtium, rose, salad rocket, sweet rocket
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