Flavorwave Oven Recipes

Published on Nov 20, 2013

4 large potatoes, peeled, cooked and still hot
2 tbsp unsalted butter
3/4 cup milk, heated
1 tbsp peanut oil
3 onions, finely chopped
2 green onions, finely chopped
2 stalks celery, finely chopped
1/4 tsp chili powder
1/2 tsp dried basil
1 Ib lean ground beef
1 can (12 oz) cream com
1 can (12 oz) small peas
2 tbsp unsalted butter, melted
1 pinch salt and pepper to taste
1 pinch Nutmeg (if desired)
1 pinch dried thyme

1) Preheat Flavorwave oven to 350F.
2) Grease baking dish with butter and set set aside.
3) Mash cooked potatoes until smooth. Add 2 tablespoons butter and season with salt, pepper and nutmeg; mix well.
4) Incorporate hot milk to potatoes with a wooden spoon and set aside.
5) Heat oil in large deep skillet. Cook onions, green onions and celery with all seasonings 3 to 4 minutes over high heat.
6) Mix well and add meat. Cook 6 to 8 minutes until meat is no longer pink and season well.
7) Spread half of mashed potatoes in the bottom of greased baking dish. Cover with meat mixture. Spread peas over mixture,
then add cream corn to cover. Spoon remaining potatoes on top of com to cover evenly. Sprinkle with melted butter.
)8 Place pan on top rack of Flavorwave oven and cook at 350F for 20 minutes or until potatoes start to brown and mixture is
bubbly.
Servings: 4
Degree of Difficulty: Easy
Oven Temperature: 350F
Cooking Times
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Nutrition Facts
Serving size: 1/4 of a recipe (23.9 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information provided by the recipe author.

Tags: shepherd's pie, flavorwave, flavorwave oven, Food Preparation

Food Herbs
STOCKS bay, chervil, chives, parsley, rosemary, tarragon, thyme
SOUPS bay, chervil, coriander, chives, dill, fennel, lovage, mint, parsley, sorrel, oregano, marjoram, nettle, tarragon, thyme
FISH: GENERAL bay, chervil, chives, coriander, dill, fennel, lemon balm, lemon thyme, sorrel, parsley
FISH: SALMON & TROUT basil, chervil, chives, dill, fennel, lemon balm, marjoram, sorrel, parsley, rosemary, tarragon, thyme
FISH: OILY FISH chives, dill, fennel, lemon thyme, rosemary, savory, thyme
FISH: SHELLFISH basil, chervil, chives, dill, fennel, marjoram, parsley, rosemary, tarragon, thyme
POULTRY & GAME: CHICKEN/TURKEY basil, bay, chervil, chives, coriander, fennel, horseradish, lemon balm, lemon thyme, marjoram, mustard, oregano, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: DUCK basil, bay, hyssop, juniper, lemon thyme, lovage, marjoram, rosemary, sage, tarragon, thyme
POULTRY & GAME: PIGEON bay, chervil, chives, lemon thyme, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
POULTRY & GAME: RABBIT/HARE bay, chervil, chives, dill, marjoram, parsley, rosemary, sage, tarragon, thyme
POULTRY & GAME: PHEASANT bay, chervil, chives, rosemary, sage, tarragon, thyme
MEAT: BEEF bay, chervil, chives, horseradish, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: LAMB bay, chervil, chives, coriander, cumin, lovage, marjoram, mint, rosemary, sage, savory, thyme
MEAT: PORK bay, chervil, chives, coriander, cumin, lovage, marjoram, mustard, rosemary, sage, savory, tarragon, thyme
MEAT: HAM bay, chervil, chives, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
MEAT: LIVER/OFFAL bay, chervil, chives, dill, juniper, lovage, marjoram, mustard, rosemary, sage, savory, thyme
VEGETABLES: ARTICHOKES basil, bay, chervil, coriander, dill, parsley, tarragon, thyme
VEGETABLES: ASPARAGUS basil, chervil, dill, parsley, tarragon
VEGETABLES: AVOCADO basil, chives, coriander, dill, parsley, tarragon
VEGETABLES: AUBERGINE basil, chervil, dill, oregano, parsley, tarragon, thyme
VEGETABLES: BEANS basil, bay, caraway, cumin, dill, marjoram, oregano, parsley, rosemary, savory, thyme
VEGETABLES: BEETROOT chives, dill, horseradish, mustard, parsley, tarragon
VEGETABLES: BROCCOLI chervil, cumin, mint, mustard
VEGETABLES: CABBAGE bay, caraway, cumin, juniper, mustard, sage, thyme
VEGETABLES: CARROTS basil, chervil, chives, coriander, cumin, dill, fennel, marjoram, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: CAULIFLOWER bay, caraway, chives, coriander, cumin, dill, fennel, parsley
VEGETABLES: CELERY chervil, dill, mint, parsley, rosemary, tarragon, thyme
VEGETABLES: COURGETTE basil, chervil, marjoram, oregano, parsley, rosemary
VEGETABLES: CUCUMBER borage, dill, mint, oregano, parsley
VEGETABLES: FENNEL chervil, dill, mustard, oregano, parsley, tarragon
VEGETABLES: FRENCH BEANS basil, dill, marjoram, oregano, parsley, savory, tarragon
VEGETABLES: LEEKS chervil, chives, dill, parsley, rosemary
VEGETABLES: LENTILS chives, coriander, cumin, mint, oregano, parsley
VEGETABLES: MUSHROOMS basil, chervil, chives, dill, marjoram, oregano, parsley, savory, rosemary, tarragon, thyme
VEGETABLES: ONION chives, oregano, parsley, rosemary, sage, thyme
VEGETABLES: PARSNIP coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: PEAS basil, chervil, coriander, marjoram, mint, parsley, rosemary, savory, sorrel, tarragon
VEGETABLES: PEPPERS basil, chervil, marjoram, oregano, parsley, rosemary, thyme
VEGETABLES: POTATOES basil, chervil, chives, coriander, cumin, dill, horseradish, lovage, mint, mustard, nettle, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: PUMPKIN coriander, cumin, parsley, rosemary, savory, thyme
VEGETABLES: SPINACH borage, chervil, cumin, coriander, lovage, marjoram, mint, mustard, parsley, sorrel
VEGETABLES: TOMATOES basil, chervil, chives, dill, lovage, marjoram, mint, mustard, oregano, parsley, rosemary, savory, sorrel, thyme
VEGETABLES: TURNIPS coriander, cumin, parsley, rosemary, savory, thyme
RICE basil, bay, chives, cumin, coriander, dill, lemon thyme, marigold petals, parsley, rosemary, saffron, thyme
EGGS basil, chervil, chives, dill, fennel, marjoram, oregano, parsley, sorrel, tarragon
CHEESE basil, chervil, chives, cumin, dill, fennel, marjoram, mint, oregano, parsley, rosemary, sorrel, tarragon, thyme
STUFFINGS all - apart from very tough herbs
SALADS all - apart from very tough herbs
FRUIT angelica, anise hyssop, basil, borage, lavender, lemon balm, lemon thyme, lemon verbena, mint, sweet cicely
BREADS anise, caraway, cumin, coriander, dill, fennel, poppy seed, rosemary, saffron, thyme
BISCUITS anise, caraway, lavender, poppy seed, rosemary
EDIBLE FLOWERS borage, chives, clove pinks, elder, heartsease, muskmallow, nasturtium, rose, salad rocket, sweet rocket
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